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Course Contents 

• Permanganometric Titrations

• Acid - Base Titrations

• Iodometric Titrations

• Complexometric Titrations

• Recycling Of Aluminum

• Preparation and Analysis of a Metal Complex

• Polynuclear Metal Complexes with Multidentate Bridging Ligands

• Chromatography of Natural Pigments

• Synthesis of antioxidants used as food preservative

• Preparation of Polymer Films

• Isolation of Caffeine from tea

• Preparation of Fluorescein Dye

• Preparation of 9,10-dihydroanthracene-9,10-a,b-succinic anhydride via Diels-Alder reaction

• Viscosities of Solutions

• Chemical Kinetics

• Heterogeneous Equilibrium

• Photochemical Oxidation - Reduction

• The Detection of Changes in the Conformation of Bovine serum albumin by Viscosity

• Determination of pI of Glycine

• Conductometric titration of HCl Vs NaOH